Ethiopia Honey Process Haro Wachu
Honey‑sweet, floral, and bright. Ethiopia Haro Wachu Honey Process delivers raw sugar depth, citrus sparkle, and a creamy mouthfeel.
Origin Details
Sourced with care from the world's finest coffee regions
Origin
Ethiopia, Haro Wachu
Farm
Smallholders, Farm Gate
Variety
Heirloom Varieties
Process
Honey
Altitude
7000 - 7200 Ft
Score
91 Pts SCA
Flavor Notes
Origin Story
Uraga’s Sweetest Expression
The Origin
From Uraga’s Haro Wachu region, smallholder farmers cultivate heirloom varieties at high altitudes. This terroir is known for producing coffees with exceptional sweetness and floral clarity.
The Process
This lot is honey‑processed and sun‑dried on raised beds, a method that leaves some mucilage on the bean, enhancing sweetness and body.
The Cup
Expect piloncillo raw sugar, creamy honey, Meyer lemon, grapefruit, and floral hints of Oolong tea. Light roasts sparkle with acidity, while fuller roasts bring out grounding sweetness and substantial mouthfeel.
(“Sweet notes of piloncillo type raw sugars brought a nice base flavor… cooling to citrus notes, like Meyer lemon and grapefruit, with a light floral accent.”)
The Story
Dos Foxes celebrates Ethiopia’s diversity of processing styles. Haro Wachu Honey Process is a farm gate lot that bridges delicate florals with grounded sweetness, making it versatile across brew methods.
Founder's Reserve
Our Founder’s Reserve is a celebration of Dos Foxes’ vision—binational, heritage‑driven, and crafted in micro‑batches. Each 225g bag is hand‑numbered, roasted to highlight the unique character of this lot, and available only while supplies last.