Guatemala Acatenango Gesha AA
Elegant florals, refined sweetness. Guatemala Acatenango Gesha AA shines with jasmine, violet, pear, and Meyer lemon in a delicate, light roast.
Origin Details
Sourced with care from the world's finest coffee regions
Origin
Guatemala, Acatenango
Farm
Smallholders, Farm Gate
Variety
Gesha AA
Process
Washed
Altitude
5,250 - 5,580 Ft
Score
92 Pts SCA
Flavor Notes
Origin Story
The Elegance of Gesha
The Origin
From Acatenango, this Gesha lot is cultivated in volcanic soils that nurture the variety’s famed floral aromatics.
The Process
It is washed (wet‑processed) and patio sun‑dried, preserving clarity and brightness. Roasted light, it highlights Gesha’s delicate perfume.
The Cup
Expect violet, jasmine pearls, orange blossom, cane sugar, persimmon, Meyer lemon, and tannic tea notes. The finish lingers with floral elegance and soft fruit tones.
(“Persistent floral characteristics… cooling to hints of fresia flowers, orange blossom, and jasmine pearl tea.”)
The Story
At Dos Foxes, Gesha represents the pinnacle of refinement and terroir expression. This Acatenango lot is part of our Founder’s Reserve, roasted in micro‑batches to preserve its delicate clarity.
Founder's Reserve
Our Founder’s Reserve is a celebration of Dos Foxes’ vision—binational, heritage‑driven, and crafted in micro‑batches. Each 225g bag is hand‑numbered, roasted to highlight the unique character of this lot, and available only while supplies last.