Colombia Granjeros de Huila Bourbon
Juicy, fruited, and wine‑kissed. Colombia Granjeros de Huila Bourbon offers dark berry tones, rustic sweetness, and a hint of spice tea.
Origin Details
Sourced with care from the world's finest coffee regions
Origin
Colombia, Huila towns of Pitalito, Timaná, Palestina
Farm
Smallholders
Variety
Huila Bourbon
Process
washed
Altitude
5,250 - 6,500ft
Score
88 Pts SCA
Flavor Notes
Origin Story
Huila’s Juicy Bourbon
The Origin
From Huila’s towns of Pitalito, Timaná, Oporapa, Palestina, and Saladoblanco, this lot is cultivated by smallholder farmers growing Bourbon varietals.
The Process
It is washed (wet‑processed) and covered sun‑dried, a method that balances clarity with rustic sweetness.
The Cup
Expect red fruit sweetness, peach syrup, dark berry flavors, cocoa powder, molasses, prune, and a slight winey note. Medium roasts highlight bittersweet cocoa and molasses, while lighter roasts emphasize juicy berry tones.
(“The body is medium‑textured, with a juicy quality… resolving into a dark berry‑toned flavor with a ripe, slight winey quality in the nose.”)
The Story
Dos Foxes sources from Granjeros de Huila, a collective of smallholders whose Bourbon lots showcase Colombia’s balance of fruit, sweetness, and rustic charm. This coffee connects terroir with tradition.
Founder's Reserve
Our Founder’s Reserve is a celebration of Dos Foxes’ vision—binational, heritage‑driven, and crafted in micro‑batches. Each 225g bag is hand‑numbered, roasted to highlight the unique character of this lot, and available only while supplies last.