Brew Guides
How to Brew the Guatemala Gesha So It Actually Tastes Like Jasmine
A step-by-step pour-over guide for brewing Dos Foxes' Guatemala Acatenango Gesha — grind, water temp, and ratios to bring out the jasmine and Meyer lemon notes.
Read MoreA step-by-step pour-over guide for brewing Dos Foxes' Guatemala Acatenango Gesha — grind, water temp, and ratios to bring out the jasmine and Meyer lemon notes.
Read More