Tue, Jul 21, 26
What Makes a Peaberry Different (And Why Kirinyaga Does It Best)
Peaberry beans form when a coffee cherry grows one seed instead of two. Here's why Dos Foxes' Kenya Kirinyaga lot is worth seeking out.
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Wed, Jul 22, 26
How to Brew the Guatemala Gesha So It Actually Tastes Like Jasmine
A step-by-step pour-over guide for brewing Dos Foxes' Guatemala Acatenango Gesha — grind, water temp, and ratios to bring out the jasmine and Meyer lemon notes.
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Tue, Jul 21, 26
Running a Roastery on the Line
Dos Foxes roasts coffee across the Tijuana–San Diego border by design, not compromise. Here's what that actually looks like day to day.
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