Uraga's Sweetest Expression
The Origin
Smallholders in Haro Wachu grow heirloom varieties high enough (7,000+ ft) that sweetness and clarity come standard.
The Process
Honey-processed, sun-dried on raised beds. Leaving mucilage on the bean is a bet — it pays off in body and sugar.
The Cup
Piloncillo raw sugar and creamy honey first, cooling into Meyer lemon, grapefruit, a floral note like oolong tea steeped just right.
The Story
Ethiopia does more processing styles than anywhere else on earth. This is the one that splits the difference — delicate florals, grounded sweetness, no compromise either way.