Etiopía Honey Process Haro Wachu
Jugosa baya oscura, profundidad de cacao y especias sutiles. El tueste medio equilibra la dulzura de la fruta con matices vinícolas de pequeños productores de Huila.
Detalles de origen
Suministrado con cuidado de las mejores regiones cafeteras del mundo
Origen
Ethiopia, Haro Wachu
Granja
Smallholders, Farm Gate
Variedad
Heirloom Varieties
Proceso
Honey
Altitud
7000 - 7200 Ft
Puntuación
91 Pts SCA
Notas de Sabor
Origin Story
Uraga’s Sweetest Expression
The Origin
From Uraga’s Haro Wachu region, smallholder farmers cultivate heirloom varieties at high altitudes. This terroir is known for producing coffees with exceptional sweetness and floral clarity.
The Process
This lot is honey‑processed and sun‑dried on raised beds, a method that leaves some mucilage on the bean, enhancing sweetness and body.
The Cup
Expect piloncillo raw sugar, creamy honey, Meyer lemon, grapefruit, and floral hints of Oolong tea. Light roasts sparkle with acidity, while fuller roasts bring out grounding sweetness and substantial mouthfeel.
(“Sweet notes of piloncillo type raw sugars brought a nice base flavor… cooling to citrus notes, like Meyer lemon and grapefruit, with a light floral accent.”)
The Story
Dos Foxes celebrates Ethiopia’s diversity of processing styles. Haro Wachu Honey Process is a farm gate lot that bridges delicate florals with grounded sweetness, making it versatile across brew methods.
Reserva del Fundador
Nuestra Reserva del Fundador es una celebración de la visión de Dos Foxes: binacional, impulsada por la herencia y elaborada en micro-lotes. Cada bolsa de 225g está numerada a mano, tostada para resaltar el carácter único de este lote y disponible solo mientras haya existencias.