Brasil Santa Maria do Vintém
Jugosa baya oscura, profundidad de cacao y especias sutiles. El tueste medio equilibra la dulzura de la fruta con matices vinícolas de pequeños productores de Huila.
Detalles de origen
Suministrado con cuidado de las mejores regiones cafeteras del mundo
Origen
Brazil, Vintém, Santa Rita do Sapucaí, Minas Geraís
Granja
Maria Christina & Maria Stella
Variedad
Catuaí
Proceso
Dry Process
Altitud
3,608 - 4,265ft
Puntuación
86 Pts SCA
Notas de Sabor
Origin Story
Brazil, Santa Maria in a Cup
The Origin
From Vintém, Santa Rita do Sapucaí in Minas Gerais, this lot comes from Maria Christina’s farm, where the Catuaí cultivar thrives in Brazil’s rolling hills. The terroir produces coffees with heavier body and rustic sweetness, ideal for espresso blends.
The Process
This lot is dry‑processed (natural) and mechanically dried, a method that enhances body and bittersweet depth. The beans are packaged in GrainPro liners to preserve freshness and integrity.
The Cup
Expect dark cocoa, molasses, peanut cookie notes, rustic leather, and applewood smoke. In milk, the bittersweetness cuts through beautifully, while espresso shots deliver velvety texture and long finishes of dark chocolate and smoke.
(“Espresso shots are intensely bittersweet, tangy up front, with velvety texture leading to a long finish of dark chocolate, cocoa nibs, and apple wood smoke.”)
The Story
At Dos Foxes, we source farm gate lots that showcase Brazil’s strength in body and balance. Santa Maria do Vintém is part of our lineup for those who love classic espresso character with rustic charm.
Reserva del Fundador
Nuestra Reserva del Fundador es una celebración de la visión de Dos Foxes: binacional, impulsada por la herencia y elaborada en micro-lotes. Cada bolsa de 225g está numerada a mano, tostada para resaltar el carácter único de este lote y disponible solo mientras haya existencias.