Brazil, Santa Maria in a Cup
The Origin
Grown on Maria Christina's farm in Santa Rita do Sapucaí, where Catuaí thrives in Minas Gerais' rolling hills.
The Process
Dry-processed, mechanically dried, sealed in GrainPro liners — built for body, not fragility.
The Cup
Dark cocoa and molasses first, peanut cookie and rustic leather underneath, applewood smoke on the finish. Pulled as espresso: velvety, bittersweet, long.
The Story
Farm-gate sourced for exactly this — the classic espresso backbone, rustic and unbothered, built for people who take their coffee strong.